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  • 1 bunch of fresh parsley
  • 1 bunch of fresh basil
  • 1 bunch of fresh coriander leaves
  • 2 tbsp dry moringa leaves
  • 2-3 cloves of fresh garlic (peeled and roughly chopped)
  • 1/3 - 1/2 cup extra virgin olive oil
  • 1/4 cup toasted pine nuts (walnuts or almonds work well too)
  • Salt and pepper

Moringa and Mixed-herb Pesto

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  • 1 oz dried linden flower and leaf
  • 5 oz 80 proof alcohol (40% alcohol by volume)

Linden Tincture

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  • 1 cup water
  • 1 cup granulated sugar
  • 1 lemon
  • Pinch salt
  • 1/4 tsp. baking soda
  • 1/2 oz dried hops (leaves or pellets)
  • 1 cup freshly squeezed lemon juice
  • cold water

Hopped Lemonade

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  • 2 cups soy milk or same amount coconut, almond milk, cashew, soy milk
  • 1 tsp. turmeric
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1-2 tbsp. wildflower honey
  • 1 cardamom pod (optional)
  • 1 tsp. vanilla extract (optional)
  • 1-2 tbsp. dried hops flowers

Hops-Infused Golden Milk

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  • 2 cups organic dried hops
  • 2 cups water
  • 1 cup organic sugar

Hops Simple Syrup

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  • 4 lamb chops (approx. 1.25 lbs)
  • 2 tbsp. avocado oil
  • 2 tsp. garlic (minced)
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup balsamic vinegar
  • 1 tsp. rosemary (minced)

Rosemary Balsamic Lamb Chops

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