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Pour the alcohol over the herbs, then cover the jar with a lid and shake well. If desired, write the start date on the jar using a sticky note.
Place the jar in a dark, room temperature area. Let the mixture steep for about 3-5 more weeks. Shake occasionally.
When the tincture is ready, use a mesh colander or cheesecloth to filter out the herbs. Pour the tincture in a clean jar or dropper bottle and store in a cool, dark area.