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Ingredients

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Step by step method

  • Step 1

    In a medium saucepan, combine water, sugar, and lemon zest. Bring to a boil over medium heat, stirring to dissolve sugar.

  • Step 2

    Once sugar is dissolved, add baking soda and hops. Stir and remove from heat. Cover and allow to steep for 10 minutes.

  • Step 3

    When 10 minutes is up, add lemon juice and stir well. Pour through a cheesecloth lined strainer and into a 1/2 gallon sized pitcher. Discard hop pulp.

  • Step 4

    Add cold water to the pitcher, stir well, and allow to chill for 30 minutes before serving.

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