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Ingredients
  • 1 3/4 cups almond flour
  • 2 tsp. powdered sugar
  • 1/4 cup egg whites
  • 1/4 cup egg whites
  • 1 cup granulated sugar
  • 1 pinch egg whites
  • 2/3 cup water
  • 1 tbsp. chamomile (finely ground)
  • 1/3 cup honey
  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla extract
  • 2 1/2 tbsp. heavy cream
  • macaron (mats)

Chamomile and Carmalized Honey Macarons

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  • 2 1/3 cups flour
  • 1/4 cup sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 egg
  • 2 tbsp. sour cream
  • 1 tsp. vanilla
  • 1/3 cup finely chopped chamomile flowers

Chamomile Tea Scones

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  • 1 1/4 cups sugar
  • 1 1/4 cups water
  • 1/4 cup lemon verbena leaves
  • 5 cups fresh lemon juice (strained)

Lemon Verbena Lemonade

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  • 8 oz dried penne
  • 4 tbsp fresh garlic
  • Kosher salt
  • 3 tbsp extra virgin olive oil
  • 3 tbsp grape-seed or canola oil
  • 1 tsp crushed red pepper
  • 1/4 cup dry white wine
  • 4 anchovy filets in oil
  • Parmesan for serving
  • A large handful of yarrow

Penne Aglio Olio with Yarrow

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Ingredients
  • 1/4 cup dried chamomile flowers
  • 12 oz water
  • 1/2 cup honey

Chamomile Syrup

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Ingredients
  • 1/2 cup water
  • 2 slices fresh ginger
  • 1 tsp. dandelion root
  • 1 tsp. chicory root
  • 2 green cardamom pods (cracked)
  • 2 black peppercorns (cracked)
  • 1-inch cinnamon stick
  • 1/2 cup milk
  • 1 tbsp. honey
  • 1 whole clove

Dandelion and Chicory Chai

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