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Chamomile Tea Scones

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  • Serving: 12
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Ingredients

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Step by step method

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.

  • Step 2

    In a medium bowl, combine the flour, sugar, baking powder, and salt.

  • Step 3

    Cut the butter into slices. Add the butter into the dry mixture and either use a pastry cutter or your hands to incorporate the butter until it forms pea size chunks.

  • Step 4

    Add the milk, egg, sour cream, and vanilla and gently incorporate until all the flour/butter mixture is wet and sticks together in a shaggy dough.

  • Step 5

    Add the chopped chamomile flowers and gently incorporate.

  • Step 6

    Turn the dough out onto a parchment lined baking sheet and form into a circle. Cut the dough into twelve pieces that radiate out from the middle of the circle. Gently separate each piece.

  • Step 7

    Bake for 20-25 minutes or until the tops of the scones are golden brown. Enjoy!

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