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Dandelion and Chicory Chai

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Ingredients

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Step by step method

  • Step 1

    Combine the water, ginger, dandelion root, chicory root, peppercorns, cardamom, clove, and cinnamon in a saucepan. Cover and bring to a boil.

  • Step 2

    Reduce the heat to low and simmer, covered, for 5 minutes.

  • Step 3

    Add the milk and honey. Increase the heat to medium and bring to a boil again, uncovered.

  • Step 4

    Remove from the heat and strain into a cup.

  • Step 5

    Discard the solids and serve immediately.

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