If you’re interested, the product is available here.
Combine the water, ginger, dandelion root, chicory root, peppercorns, cardamom, clove, and cinnamon in a saucepan. Cover and bring to a boil.
Reduce the heat to low and simmer, covered, for 5 minutes.
Add the milk and honey. Increase the heat to medium and bring to a boil again, uncovered.
Remove from the heat and strain into a cup.
Discard the solids and serve immediately.