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  • 1 lb. chicken breast (thin cut)
  • 1/3 cup fresh lemon juice
  • 1 1/2 tbsp. butter
  • 1/2 cup white wine
  • 1 tbsp. sage (chopped)
  • salt and pepper

Lemon Sage Chicken

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  • 1 lb. cremini mushrooms
  • 3 cloves garlic (minced)
  • 1 tbsp. sage (chopped finely)
  • 1/4 cup grass-fed butter
  • 1 tbsp. lemon juice
  • salt
  • pepper

Garlic and Sage Brown Butter Mushrooms

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  • 7 tbsp. dried soapwort
  • 7 tbsp. snipped horsetail stems

Horsetail and Soapwort Shampoo

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  • 3 cups water
  • 1 cup polenta
  • 2 tsp. kosher salt
  • 1/2 cup pumpkin puree
  • 1 tsp. sage (chopped)
  • 1/2 Parmesan cheese
  • 2 tbsp. unsalted butter

Pumpkin Sage Polenta

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  • 4 cups water (divided)
  • 2 tsp. dried hibiscus
  • 1/2 cup fresh lemon juice
  • 4 tbsp. raw honey

Hibiscus Lemonade

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Ingredients
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup dried hibiscus petals

Hibiscus Simple Syrup

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