If you’re interested, the product is available here.
Cut mushrooms, garlic, and sage as noted.
In a large skillet over medium heat, add butter. Cook the butter over medium heat, stirring frequently, until it starts to turn a nice light brown color (about 4-5 minutes).
Add in the mushrooms and stir to coat with the butter. Then, add in the garlic, sage, and lemon juice and mix well. Cook another 5 minutes, stirring frequently, until the mushrooms are just getting tender.
Taste and add any salt and pepper or any additional lemon juice to flavor as desired. Enjoy!