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Garlic and Sage Brown Butter Mushrooms

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  • Serving: 4
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Ingredients

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Step by step method

  • Step 1

    Cut mushrooms, garlic, and sage as noted.

  • Step 2

    In a large skillet over medium heat, add butter. Cook the butter over medium heat, stirring frequently, until it starts to turn a nice light brown color (about 4-5 minutes).

  • Step 3

    Add in the mushrooms and stir to coat with the butter. Then, add in the garlic, sage, and lemon juice and mix well. Cook another 5 minutes, stirring frequently, until the mushrooms are just getting tender.

  • Step 4

    Taste and add any salt and pepper or any additional lemon juice to flavor as desired. Enjoy!

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