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Pumpkin Sage Polenta

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  • Serving: 4
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Ingredients

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Step by step method

  • Step 1

    In a medium saucepan, whisk together the water, polenta, and salt. Bring to boil over medium heat, whisking periodically.

  • Step 2

    Lower the heat and let the polenta simmer, stirring constantly with a wooden spoon.

  • Step 3

    Add the pumpkin and sage, and continue stirring for about 15-20 minutes, until the polenta begins to pull away from the sides of the saucepan.

  • Step 4

    Stir in the parmesan cheese and butter. Serve immediately while hot and creamy, or if you prefer, place in a square dish to cool and serve in slices.

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