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Ingredients
  • 3 cups fresh lemon balm leaves (slightly compacted in the measuring cup)
  • 3 cups freshly squeezed lemon juice strained
  • 1 cup Demerera sugar
  • 1 cup agave syrup
  • Lemons (thinly sliced)

Lemon Balm-Infused Lemonade

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Ingredients
  • 4 oz tender mugwort leaves
  • 3 tablespoons unsalted butter
  • 1 medium onion (thinly sliced)
  • 7 oz white mushrooms
  • 2 cloves garlic (minced)
  • 1 large russet potato (peeled and cut into 2-in pieces)
  • 1 cup heavy cream
  • 6 cups vegetable broth
  • Tabasco
  • Coarse salt and freshly ground pepper

Mugwort Soup

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SOAPWORT TEA

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SMALL FLOWERED WILLOW TEA

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OAK BARK TEA

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YARROW TEA

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