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Mugwort Soup

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  • Yield: 8 cups
  • Serving: 6
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Ingredients

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Step by step method

  • Step 1

    Melt butter in a large pot over medium heat.

  • Step 2

    Add onion and sauté until soften (about 4 minutes).

  • Step 3

    Add garlic and mushrooms, cook until softened (about 3 minutes).

  • Step 4

    Add potato and broth, bring to a boil.

  • Step 5

    Reduce heat. Simmer until potato is tender (about 20 minutes).

  • Step 6

    Add cream and mugwort leaves, and simmer for 10 minutes.

  • Step 7

    Remove from heat and let it cool slightly.

  • Step 8

    Puree soup in a blender until smooth.

  • Step 9

    Return soup to pot. Add Tabasco for taste and season with salt and pepper.

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