If you’re interested, the product is available here.
Combine 4 cups of water, the sugar, and agave together in a 2-quart pot.
Bring to boil. Stir until sugar is completely dissolved, then remove from the heat.
Add lemon balm leaves to the syrup, stir, and cover with a lid. Allow to infuse for about two hours or until the mixture is completely cool.
Strain the syrup through a sieve into a large pitcher. Discard wilted lemon balm.
Add lemon juice to the syrup and stir.
Add 12 cups of cold water. Taste and adjust as required.
Chill until ready to serve.
Serve over ice with a garnish of fresh lemon slices and fresh lemon balm.
FDA DISCLAIMER These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
