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Ingredients

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Step by step method

  • Step 1

    While wearing gloves, clean and finely chop nettles and transfer to a 1/2 gallon glass canning jar.

  • Step 2

    In a separate glass jar, combine room-temperature vinegar and honey and stir periodically until honey is dissolved.

  • Step 3

    Pour honey and vinegar mixture into the first jar until nettles are covered with liquid, ensuring all plant matter is submerged. Secure lid.

  • Step 4

    Store in a cool, dark place for 2 weeks, shaking every few days.

  • Step 5

    Strain out leaves and store liquid in dark glass jars with airtight lids for up to 6 months. (or longer in the refrigerator)

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