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Elderberries Syrup

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  • Serving: 24
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Ingredients

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Step by step method

  • Step 1

    Add the dried elderberries, cinnamon, ginger, cloves, and water to a small pot. Bring the liquid to a boil over medium heat. As soon as the liquid is bubbling, lower the heat and let it simmer until the liquid is reduced by half (about 25 to 30 minutes).

  • Step 2

    Pour the cooked elderberry mixture through a fine mesh sieve or cheesecloth into a large bowl. Use the back of a spoon to mash the berries and strain out as much juice as possible. Discard the solids or add them to your compost.

  • Step 3

    Let the strained elderberry syrup to an airtight container and store it in the refrigerator for up to 4 weeks.

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